A leap in time...

Should we have been saying "Happy Leaping", or something similar, today? I'm not sure of the protocol really but hope that all proposers and proposees have had a wonderful time.

Having experienced more Leap Days than I care to remember, I was surprised today by a notion that had never occurred to me before - but which is really only appropriate to this blog in the context of our having made passing comparisons between different countries' attitudes to public holidays. Well this particular point came up in the form of a question, being "why is Leap Day assumed to be a working day?"!

It is not a part of the normal working year really, and when it is worked, certainly by salaried people anyway, there is never any suggestion of extra payment. Perhaps salaries are based on a 4-year calculation?

Anyway, it was on the basis of this thought that there was apparently a (not very successful) petition in the UK to make this day a public holiday! The petition actually made it to the 10 Downing Street web site it seems! I can't say I'm terribly surprised, considering the dearth of public holidays in Britain - but what really astonishes me is that the French, the masters of the public holiday, have not already tackled this one...

Meat and no veg...

Thinking again of food in a prospective new country, this is a key factor for those with special dietary needs, whether prescribed for health reasons, a part of one's culture or religious life, or simply self-imposed.

I have mentioned before that the gradual realisation a few years ago that this region of France was about the worst possible for a vegetarian to plump for was a huge disappointment! In shopping, one soon discovered that there were few ready-made protein-alternative dishes (lazy vegetarian!). Then, in eating out, some restaurants gave blank looks, total incomprehension, when asked for vegetarian options - but perhaps that situation was more honest and preferable to those places where they would serve a dish with "just a little" chicken or ham, on the basis that this did not really count! Fortunately most chefs would be happy to rustle up a simple meat-free omelette - and what better place for omelettes than a French restaurant.

In my own case, fate took the upper hand and health reasons forced me to add fish to my diet - well, perhaps there was also a slight element of convenience... however that decision was nearly regretted at the very first meal, where the plat du jour turned out to be a whole, large, and very rubbery cuttlefish, unrelieved by any form of accompaniment - a challenge for someone facing their first fish dish for many years! Fortunately, these days there are definite signs of improvement here for vegetarians.

However, some diets, especially those for health or religious needs, are not easy to change by simple choice, and researching the availability of essential foodstuffs, special supplements, etc. , is very important if your options are quite limited.

And just as important as food, it is worth remembering that laws relating to alcohol consumption will vary in different countries. Fortunately, in that respect France has not posed us any challenges whatsoever...

The most taxing problems...

In the spotlight just recently has been Liechenstein, currently the object of various investigations and suggestions that it is one of three "uncooperative" tax havens. Without wishing to make moral judgement on countries offering total financial privacy for tax purposes, this does raise the obvious point, although one that we have barely touched upon so far, that the prevailing economic conditions and outlook must play a significant part in any potential expat's decision about making the move to foreign shores (or should I say "off-shores"?).

Well, one has to be rich to need to take such radical tax measures, and not many of us can take advantage of such havens, but where we might only speculate as to how much the cuisine, culture, language, etc., of a particular country will influence our decision, it is fairly certain that financial considerations will play a great part for most of us - as Bill Clinton's campaign message said, "It's the economy, stupid"!

So, in coming posts we will consider what financial and economic factors expats should investigate as they research or plan the big move... the economy, the cost of living, property prices, exchange rates, taxes and social charges... contributions in comments will be most welcome!

Meanwhile, on with my personal research - heads for Monaco, tails for Andorra...

Food for thought...

There was a reminder the other day of the shock of finding how tricky it was for vegetarians coming to live in the South of France... perhaps we had been too used to the easy route of ready-made protein alternatives - which are readily available in the UK but almost non-existent in rural France! Anyway, that thought brought me back to a big subject that we have barely touched on in the expat context - food and how much this would influence your decision, one way or another, about living in a country.

Although for some food is purely a matter of fuel, of course for many the type of food available, the pleasure of cooking, restaurant experiences, etc. are key aspects of life. It might be a question of what food is commonly available in the country or what you might desperately miss in being there. Personally, whilst enjoying fine French cuisine, here in rural France a disappointment has been the scarcity of decent Indian curry (commonplace cuisine in the UK and abounding with delicious vegetarian options) - on one occasion, driving some distance to a large town for a recommended Indian restaurant, we not only found it closed but it seemed to have been so for some time - so perhaps not to the local taste, in that town at least.

How important is the local cuisine, or lack of the food we are used to, when contemplating a move? I now know that the Languedoc is one of the toughest regions of France for vegetarians but I must say that I'm not sure if that knowledge would have decided me against the move if I had been aware of it at the time.

Anyway, in the quest for a curry alternative, the next move is to try a recommended Vietnamese restaurant which is sure to have some interesting options - if it is open of course... however, in these days of globalisation certain foods are available almost internationally and perhaps that will help some survive practically anywhere...

Photo: Chance Agrella

Not so happy holidays...

Following the comments in the last post about the reinstated French public holiday (Pentecost Monday), I should comment on two other traditional French holidays - Labour Day and Ascension Day. Has anyone else noticed that they fall on the same day this year? Just when you think you are getting ahead!

Guess we'll have to relax twice as hard on 1st May...